Improvement in Protein and Chlorophyll Content through Physical and Chemical Mutagens in Phaseolus vulgaris L.
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چکیده
منابع مشابه
Chlorophyll Content of Persistent - Green and Normal Snap Bean Pods ( Phaseolus vulgaris L
Chlorophyll concns decreased rapidly as pods matured from the 1-day-old fruit stage. Total ' chlorophyll a + b per pod was influenced by pod length as well as pigment concn. Apparent chlorophyll synthesis occurred in field-grown green snap bean fruits up to 11-mm diam pods (sieve size 5 or 6), but a net decrease occurred with further maturation. Dry-mature persistent-green pods contained 300 pp...
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The effects of lead, copper, cadmium and mercury on the content of chlorophyll, proline, retinol, α-tocopherol and ascorbic acid were investigated in 17-day-old bean seedlings (Phaseolus vulgaris L.) grown in Hoagland solution spiked with various concentrations of Pb, Cu, Cd and Hg. Control and heavy metal-treated plants were grown for 10 days in Hoagland solution. Content of total chlorophyll ...
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پژوهش حاضر در چارچوب مکتب دستکاری قرار گرفت و با استفاده از تقسیم بندی دوکات (2007) از شیوه های دستکاری، به دنبال یافتن پاسخ برای پرسش های زیر بود: 1-رایج ترین شیوه دستکاری در دوبله فیلم ها کدام است؟ 2-رایج ترین شیوه دستکاری در زیرنویس فیلم ها کدام است؟ 3-دستکاری در دوبله فیلم ها رایج تر است یا در زیرنویس آن ها؟ این پژوهش از نوع تحقیقات توصیفی- مقایسه ای و پیکره ای می باشد. پیکره تحقیق شا...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2016
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2016.510.065